9 Foods That Go Bad If Refrigerated 

9 Foods That Go Bad If Refrigerated 

9 Foods  

We use refrigerators to keep food fresh or for the leftovers that we can enjoy later. But some foods should never be refrigerated. Let me know about them. 

Banana

Bananas are best when stored at room temperature. Also, as it has a high amount of iron keeping it at room temperature will slow down the decay.

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Fresh Herbs

Although it sounds unusual herbs are best when not refrigerated. Low temperatures make the freshness go away along with the flavour. 

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Tomatoes

Storing tomatoes in the refrigerator can impact their taste and texture. So it's better to keep it at the counter. 

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Have you ever bought bread from a place where it was stored in the fridge? No right? That's because low temperatures can make the bread dry.

Bread

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Cucumbers have a high amount of water which is why they get squishy at low temperatures. Therefore, don't keep them in the fridge.

Cucumber

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Cooking oil becomes hard if kept in the fridge. Hence, it should be stored in a dark place at room temperature.

Oil

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Storing avocado in the refrigerator can hamper its ripening. So, store it in the basket in your kitchen.

Avocado

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Potatoes have complex starches and carbs which can change state if stored at low temperature. Therefore, always store them outside the fridge.

Potatoes

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Melons can be kept outside the fridge until you cut them up as you have seen in the grocery stores.

Melons

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